Oh look, bread shoes.
I’ve been out in the sticks for most of the week, and this weekend I’m heading back out to the sticks. My kitchen is devoid of baked goods and it is very sad.
On the menu for early next week: a most delicious fruit tart with a healthier pastry crust.
I’ve noticed a recent surge of rhubarb recipes in the baking blogosophere, so perhaps I will also try to emulate that.
Until then, bon week-end!
We should cook a meal together. Also, I’m growing rhubarb in my garden right now and you can use some of that if you want!
Definitely! And let’s talk rhubarb next week. It doesn’t appeal to me off the bat, but perhaps it just takes a little getting used to…